Military Skills Translator - Job Listings

Note: This military occupation is obsolete.

Food Service Managers: Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Dietitians and Nutritionists: Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Lodging Managers

Medical and Health Services Managers

Social and Community Service Managers

First-Line Supervisors of Food Preparation and Serving Workers

Recreation Workers

First-Line Supervisors of Office and Administrative Support Workers

Health Educators

Farm and Home Management Advisors

Dietetic Technicians

First-Line Supervisors of Food Preparation and Serving Workers

First-Line Supervisors of Agricultural Crop and Horticultural Workers

First-Line Supervisors of Animal Husbandry and Animal Care Workers